{"id":599,"date":"2009-09-06T11:00:46","date_gmt":"2009-09-06T11:00:46","guid":{"rendered":"http:\/\/starstrewnsky.net\/satellite\/?p=599"},"modified":"2012-09-06T12:24:06","modified_gmt":"2012-09-06T12:24:06","slug":"buen-ayre-restaurant-review","status":"publish","type":"post","link":"http:\/\/starstrewnsky.net\/satellite\/?p=599","title":{"rendered":"Buen Ayre, restaurant review"},"content":{"rendered":"

Being a vegetarian is in some ways commendable, the reduced Carbon footprint for instance. But the downside is – no meat.<\/p>\n

Whether you are herbivore or carnivore, fire is dangerous, okay? But the combination of meat and fire, well hats off to the furry and primitive Blumenthal who came up with that one.<\/p>\n

Buen Ayre is found at 50 Broadway Market in hackney. It’s a small place where they put fire and meat together. It’s a little expensive for what it is, but the meat is fantastic. Great slabs of Argentinian beef blushing pink from modesty at how delicious it is. The wine list is good too.<\/p>\n

The sort of place a cro magnon man or a gourmet would both be happy. I recommend it.<\/p>\n

Food: 8<\/p>\n

Service: 8<\/p>\n

Ambience: 7<\/p>\n

Value: 6<\/p>\n

Total = 7.25<\/strong><\/p>\n

Location:E8 4qj<\/a><\/p>\n