Asa Kusa, Mornington Crescent, is my favourite Japanese restaurant in London.

Maybe it is the pokey nature of the interior layout, the shabby decor, the service which is often inattentive. Or maybe it is just the excellent, delicious, food.

Whatever it is, I like it.

Anyway, if you ever go there, I recommend the deep fried oysters and…well…everything else.

Sushi is seemingly healthy, although I’ve been told it damages your liver. (Further reading suggests that this seems to be a problem relevant specifically to South East Asia)

Boo hoo.

Sushi is great.

Except when it is DESTROYING THE WORLD like a big fishy Godzilla.  Make sure your Sushi is sustainable.

Bluefin tuna is particularly eco-unfriendly, and swanky Sushi chain Nobu is being boycotted by fish and Earth lovers alike because of its bluefin desecrating menu.

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